Directly following the Blessing of the Beer at Goodwood Brewing, The Tapping of The Keg takes place at O'Shea's Irish Pub on Baxter Avenue. 

The Hibernians will arrive and then march in with the traditional keg at approximately 6:30/7:00 PM. We will once again have our procession led by a bagpiper to fire up the crowd in anticipation of the Blessed Beer. O’Shea’s Executive Chef Scarlett will add her touch to the specials of corned beef and cabbage, bangers and mash, shepherds pie and Guinness Stew.