Chef Jereme McFarland is serving up a southern style feast at Louisville’s original Bourbon Restaurant. Join us in the private dining room upstairs for an evening filled with Kentucky Opera singers, exciting raffles, and more!

3-Course Meal
$50 per person + tax & gratuity
$15 Optional Bourbon Flight Featuring our Exclusive Soprano Single Barrel
$10 from each reservation will go to support Kentucky Opera

MENU
Salad (Choose One)

BABY KALE
Sliced apples, toasted Papitas, dried cranberries, crumbled goat cheese, apple cider vinaigrette

WEDGE
Baby iceberg lettuce, bleu cheese dressing, fried chorizo, cherry tomatoes, crispy shallots, bleu cheese crumbles

Entree (Choose One)

SHRIMP AND GRITS
Jumbo shrimp, Andouille sausage, sautéed red and green peppers, shallots, garlic, creamy parmesan grits

FRENCHED BONE-IN PORK CHOP 12 oz. wrapped in prosciutto, brined and pan seared, covered with Kenny's cheddar cheese, garlic and bourbon veal Demi-glace, Yukon mashed potatoes, haricot verts

HANGAR STEAK
8 oz. Grilled Hangar Steak with horseradish crema, and grilled asparagus

Dessert

SOUTHERN RED VELVET CAKE
Cream cheese Icing, crispy red velvet crumb, bourbon sorghum glaze, and whipped cream.