Savor classic flavors of the south and the best summer produce at The English Grill in The Brown Hotel Thursday July 23 at 7 p.m. when guests Ronni Lundy and Paul Fehribach visit for a five-course dining event. Fehribach and Lundy will partner with The Brown Hotel executive chef, John Bettis, to develop a menu highlighting beloved Southern and Appalachian cuisine. The cost, including wine pairings, is $69 per person plus tax and gratuity. For more information or to make reservations, please call 502-583-1234.