Join us in Kitchen Studio at Bourbon Barrel Foods to be in the live studio audience as you watch a taping of “Secrets of Louisville Chefs.” You’ll see two of Louisville’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Your ticket includes a cocktail meet-and-greet as well as a preview of the facility. At the conclusion of the show you will sample all the foods that the chefs have prepared.

Tickets are $60 each and the event runs from 10:00am to 12:30pm at Bourbon Barrel Foods located in the Butchertown Market (1201 Story Avenue #175 Louisville, Kentucky 40206.)

Please note: Chefs for each month will be posted to www.mintjuleptours.com as soon as confirmed, but are not usually confirmed until about a month from the taping date.