Join us in the Kitchen Studio at Bourbon Barrel Foods to be in the live studio audience as you watch a taping of “Secrets of Bluegrass Chefs.”  You’ll see two of Kentucky’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Your ticket includes a cocktail meet-and-greet followed by a tour of the facility. At the conclusion of the show you will sample all the foods that the chefs prepared.