Open for dinner, for a quick bite or an elegant full table dining experience. The menu includes small plates with a variety of cured meats, local artisanal cheeses, flat breads and a special daily. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 50 wines available by the taste or glass.

Learn about the topic through an expert presentation and by tasting delicious wines.

Space is very limited and expected to sell out quickly so make your reservations early.

Next Wine Experience is on Saturday, December 12 and the topic is

Rioja, Spain’s Great Wine Region.