Calling all chefs, cooks, culinary students, Fresh Stop Market chef liaisons and cooking enthusiasts! Join us for a cocktail reception at Monnik Beer Company on Sunday, April 9th from 6-8 pm to learn why New Roots needs your help uniting communities to spread food justice. We’re seeking volunteers to provide on-site cooking demonstrations for our 11 bi-weekly Fresh Stop Markets, located in fresh food-insecure neighborhoods, during the 22-week season that kicks off June 7th.
We will be offering complimentary beet-infused tequila cocktails, beet beer, and farm-fresh bites prepared by Monnik's executive chef, Meghan Levins and her team. You can learn more about the Fresh Stop Markets and sign up for the 121 available cooking slots at the cocktail reception.
Not a cook but still want to get involved? We're also looking for event sponsors to provide monetary and in-kind donations to support our "Chef to Fresh Stop Market" initiative. To learn how you or your business can become a sponsor, call Karyn at 502-475-8979 or visithttp://www.newroots.org/donate.html
Our generous sponsors include:
- Brown-Forman
- Monnik
- Lucky's Market
- Heine Brother's Coffee
- Turnip the Beet
- Farm to Fork Catering
Join the food justice movement and help us spread the word by sharing this event with your culinary-minded friends. This is a free event but capacity is limited so please RSVP by calling 502-509-6770 or emailing Info@newroots.org. Please include your name, affiliation (if any), your email, and phone number. We can’t wait to see you there!
Contact Information
- Monnik Beer Co.
- 1036 E. Burnett Avenue , Louisville, KY
Event Time
- Saturday, April 8, 2017
- 8:00 PM
Price
- Visit website for details