Make plans to join us for our next wine dinner, featuring the award-winning wines of Rosenblum Cellars. You’ll experience five courses and six wines at this dinner that is sure to set the tone for your romantic weekend, or delight your friends and family! Visiting us that evening will be Rosenblum Cellars wine maker John Kane, who will be on hand to answer your questions and share his expertise.

Rosenblum Cellars is the San Francisco Bay Area’s premiere winery, making over 50 varieties of wine including 20+ kinds of Zinfandel. Cultivating close relationships with their growers, Rosenblum Cellars’s wine makers are never far from the grapes they love, and their dedication is reflected in their consistently high scores from Wine Spectator.

*Reservations are required

Menu

Reception Wine
Rosenblum – Kathy’s Cuvée, Viognier

First Course
Rosenblum – “Vintner’s” Cuvée, Chardonnay
Crispy Jumbo Fried Oyster with Granny Smith Apple Slaw and Sweet and Spicy Aioli

Second Course
Rosenblum – Paso Robles, Zinfandel
Dried Figs, Pomegranates and Goat Cheese Served over an Arugula, Red Vein Sorrel and Baby Kale Salad Tossed with a Blueberry-White Balsamic Vinaigrette

Third Course
Rosenblum – Sonoma County, Old Vine Zinfandel
Seared Petite Beef Tenderloin with Oven Roasted Baby Vegetables Finished with a Red Wine-Crack Pepper Demi

Fourth Course
Rosenblum – Rockpile Road Vineyard, Zinfandel
Slow Braised Leg of Lamb Topped with Gremolata Served over Boursin Whipped Potatoes Finished with Lamb Glace and Crispy Fried Brussel Leaves

Fifth Course
Rosenblum – Heritage Clones, Petite Sirah
Peanut Butter, Blackberry and Chocolate Mousse Pie Served with Blackberry-Chocolate Chip Ice Cream

Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Thomas Wilburn
Guest Speaker – John Kane, Winemaker, Rosenblum Cellars