RIVUE Wine Dinner
Thursday, June 18th, 2015
7pm – 10pm

Join us for a special wine dinner, featuring 5 delicious courses and wine pairings,
prepared by RIVUE Executive Chef, Dustin Willett.
Featuring Guest Sommelier, Antoinette Parisel.

Menu
Local Greens, roasted golden beets, goat cheese, pecans, cane syrup dressing
paired with Pacific Rim Selenium Vineyard Dry Riesling

Grilled Wild Salmon, panzanella bread salad, baby heirloom tomatoes, savory lemon curd
paired with Chateau Ste Michelle Indian Wells Chardonnay

Rack of Lamb, spicy lamb sausage, fingerling potatoes, caponata
paired with Northstar Merlot

Crispy Skin Duck breast, whipped sweet potatoes, brown butter Brussels sprouts, Sherry gastrique paired with Col Solare Red Mountain

Goat Cheese Cake, local honey, berry compote, candied nuts
paired with Pacific Rim Vin de Glaciere Riesling

Cost of dinner is $65 per person (plus tax and gratuity). Reservations required.
Please call 502-568-4239 to reserve.
Complimentary Valet parking.