Rabbit Hole Distilling announced that they are partnering with Harvest Restaurant to present an exceptional Bourbon Dinner, to be held at Harvest (624 E Market Street, Louisville, Ky) on Monday, February 27. The evening will feature a cocktail reception and a four-course dinner, with Rabbit Hole Bourbon and Whiskey cocktails paired with each course. The evening will be co-hosted by Rabbit Hole Founder and CEO Kaveh Zamanian and Marketing Director Michael Motamedi, a former Master Chef finalist, to discuss with guests how to successfully pair bourbon and food.
Chef Patrick Roney is crafting a menu using global influences and local ingredients from their farm partners to showcase the unique flavor of Kentuckiana’s cuisine.
The NuLu businesses have chosen to donate proceeds from the evening to Kentucky Refugee Ministries (www.kyrm.org.) KRM is a non-profit organization dedicated to providing resettlement services to refugees through faith- and agency-based co-sponsorship in order to promote self-sufficiency and successful integration into our community.
The cost of this dinner will be $75 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 384-9090.
Contact Information
- Harvest Restaurant
- 624 E. Market St., Louisville, KY 40202
- 384-9090
Event Time
- Sunday, February 26, 2017
- 7:00 PM
Price
- $75 per person