Enjoy a delicious three course meal featuring Certified Angus Prime Rib for just $40 per person at Varanese! Add an optional wine pairing, expertly selected to match each course, for an additional $25.

Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations not cancelled within 24 hours of the event.

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Salad Course

Romaine Salad with Fired Cheese Curds, Olive Oil Poached Cherry Tomatoes and Smoked Bacon Lardons tossed with Buttermilk Ranch Dressing

Entrée Course

Slow Roasted Certified Angus Prime Rib served with Loaded Twice Baked Potato and Creamed Spinach finished with a Natural Au Jus

Dessert Course

Vanilla Bean Panna Cotta with Cherry Gastrique and Fresh Berries

Optional three course wine pairing $25

LaCrema Pinot Gris
Brazin “Lodi” Zinfandel
Bogle Petite Sirah Port

Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Thomas Wilburn
Sous Chef – Callie Critchelow