LouVino is giving diners and wine lovers one more reason to celebrate this New Year’s Eve with a prix fixe four-course dinner featuring seasonal dishes with Southern influences from executive chef Tavis Rockwell Saturday, Dec. 31. Specially-selected optional wine pairings will complement the evening’s offerings. The restaurant’s famed wine flights, extensive wine list and signature cocktails will also be available. For this night only, the Highlands location at 1606 Bardstown Rd. and recently opened Douglass Hills location at 11400 Main St. will accept reservations for all party sizes. The four-course meal is $70 per person, plus tax and gratuity, and an additional $30 per person for the featured wine pairings. Seating times are at 5 p.m., 7 p.m. and 9:15 p.m. with a two-hour maximum for each. All reservations must be made online at www.louvino.com.