Varanese Restaurant, located at 2106 Frankfort Avenue, will offer a special Mother’s Day brunch menu on Sunday, May 14th, from 11:00am to 4:00pm. Appetizer and entrée specials will also be available for dinner service beginning at 5:00pm. In addition, Varanese will offer its regular menu all day and stay open late until 11:00pm to accommodate any plans families might have to celebrate the most important women in their lives. All of the dishes are priced a la carte and feature a variety of locally grown ingredients. Reservations for both brunch and dinner are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The special Mother’s Day menu was created by the Varanese team led by Chef Erik Abraham and will include:

STARTERS
Chopped Salad with Hearts of Palm, Grape Tomatoes, Chick Peas,
Hard Boiled Eggs and Bacon Lardons
Tossed in a Red Wine and Herb Vinaigrette
$9
Cured Salmon Blinis Topped with Chive Crème Fraiche
$8
Lobster Deviled Eggs Topped with Tobiko Caviar
$9
Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey
And Aged Woodland Farms Prosciutto
$9
Soup de Jour
$5 cup / $8 bowl

ENTREES
Pan Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise
Served with Bacon-Potato Hash and Local Greens
$16
House-Made Biscuits Topped with Grilled Beef Tenderloin,
Poached Eggs and Truffle Hollandaise
Served with Bacon Potato Hash and Local Greens
$16
Angel Hair Pasta and Crispy Beef Tenderloin Meatballs
Topped with Tomato-Basil Sauce
$16
House Made Applewood Smoked Ham Steak
Served with Bacon Potato Hash and Apple Butter Sauce
$18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
$15
Grilled Tournedos of Beef Tenderloin
Served over Roasted Garlic Whipped Potatoes
Topped with a Natural Reduction
$32

BAR SPECIALS
Mimosa or Bloody Mary Special - $7