Make plans to join us Sunday, May 8 for a special Mother’s Day brunch menu starting at 11:30am. Appetizer and entrée specials will also be available for dinner service beginning at 5:00pm. We’re open late until 11:00pm to accommodate any plans you might have to celebrate the most important woman in your life.

Reservations for both brunch and dinner are recommended, and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A credit card will be required to secure your reservation. Cancellations with less than 24 hours notice will be charged a $25 per seat fee.

Brunch Menu

STARTERS

Baby Iceberg Wedge Salad with Grape Tomatoes, Beet Pickled Eggs topped with Creamy Buttermilk Dressing and Crumbled Bleu Cheese – $9

Charcuterie and Cheese Plate: Manchego, Drunken Goat, Beamster and White Cheddar Wagyu Peperone, Rosemary – Rum, Lonza, Coppa and Oregano – Mustard – $15

Home-Style Deviled Eggs Topped with 2 yr. aged Prosciutto Ham – $7

Crab and Spinach Quiche – $8

Shrimp Bisque with Fried Shrimp Toast – $5 cup / $8 bowl

ENTRÉES

Crab Cake with Poached Egg Benedict topped with Lobster Hollandaise, Bacon-Potato Hash – $16

Grilled Beef Tenderloin with Poached Egg Benedict with Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits – $16

Angel Hair Pasta and Crispy Veal Meatballs topped with Tomato-Basil Sauce – $16

House Made Applewood Smoked Ham Steak served over Bacon Potato Hash with Smoky Apple Butter – $18

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes – $15

BAR SPECIALS

Mimosa or Bloody Mary Special – $7

Reservations for our Mother’s Day seatings are recommended, and can be made by calling (502) 899-9904 or visiting our OpenTable!