Varanese Restaurant, located at 2106 Frankfort Avenue, will offer a special Mother’s Day brunch and $7 Bloody Mary's and Mimosas on Sunday, May 8th, beginning at 11:30am. Appetizer and entrée specials will also be available for dinner service beginning at 5:00pm. Varanese will offer its regular menu all day and stay open late until 11:00pm to accommodate any plans families might have to celebrate the most important women in their lives. All of the dishes are priced a la carte and feature a variety of locally grown ingredients. Reservations for both brunch and dinner are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The special Mother’s Day brunch menu includes:

STARTERS
Baby Iceberg Wedge Salad with Grape Tomatoes, Beet Pickled Eggs
Topped with Creamy Buttermilk Dressing and Crumbled Bleu Cheese
$9
Charcuterie and Cheese Plate
Manchego, Drunken Goat, Beamster and White Cheddar
Wagyu Peperone, Rosemary – Rum, Lonza, Coppa and Oregano - Mustard
$15
Home-Style Deviled Eggs Topped with 2 yr. aged Prosciutto Ham
$7
Crab and Spinach Quiche
$8
Shrimp Bisque with Fried Shrimp Toast
$5 cup / $8 bowl

ENTREES
Crab Cake with Poached Egg Benedict
Topped with Lobster Hollandaise, Bacon-Potato Hash
$16
Grilled Beef Tenderloin with Poached Egg Benedict
With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits
$16
Angel Hair Pasta and Crispy Veal Meatballs Topped with Tomato-Basil Sauce
$16
House Made Applewood Smoked Ham Steak
Served over Bacon Potato Hash with Smoky Apple Butter
$18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
$15

For more information, please call (502) 899-9904 or log on to www.varanese.com.