Varanese Restaurant, located at 2106 Frankfort Avenue, will offer a special Mother’s Day brunch menu on Sunday, May 10th, beginning at 11:30am. Appetizer and entrée specials will also be available for dinner service beginning at 5:00pm. In addition, Varanese will offer its regular menu and stay open late until 11:00pm to accommodate any plans families might have to celebrate the most important women in their lives. All of the dishes are priced a la carte and feature a variety of locally grown ingredients. Reservations for both brunch and dinner are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The special Mother’s Day brunch menu includes:

STARTERS
Local Organic Spring Greens topped with Roasted Red Peppers, Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese Tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes

ENTREES
Poached Eggs served over Crab Cakes Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

Angel Hair Pasta with Beef and Veal Meatballs Topped with Tomato-Basil Sauce

Poached Eggs and Grilled Beef Tenderloin Medallions With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes

For more information, please call (502) 899-9904 or log on to www.varanese.com.