Join Chef Stipo in Bourbon Barrel Foods' Kitchen Studio for a unique and hands-on cooking class that highlights that flavors of Tuscany! 

The menu:
Antipasto: Sformato di Pecorino con Pere Arrosto e Timo (percorino flan with roasted pear and thyme). Primo: Ravioli di Zucca Gialla con Burro Salvia e Amaretti (winter squash ravioli with sage butter and amaretti). Secondo: Saltimbocca (veal scallopine with prosciutto and sage). Dolci: Catuccini con Vin Santo (almond biscotti with Tuscan dessert wine).

24 hour cancelation policy. No refunds after the event pasts.