The English Grill at downtown Louisville’s historic Brown Hotel will highlight wines from Spain’s renowned Castilla-La Mancha region known for its red wine blends, Thursday, March 8 at 6:30 p.m. The five-course menu, prepared by chef de cuisine Dustin Willett, will showcase the season’s finest ingredients paired with expertly-selected Marqués de Griñón wines. Cost for the dinner and wine pairings is $75 per person, plus tax and gratuity. The four-star English Grill was just named most romantic restaurant in Kentucky by Food & Wine magazine, and recognized for its extensive wine selection. For more information, or to make a reservation, call 502-583-1234 or visit brownhotel.com.