Varanese Restaurant will offer a special prix fixe menu during the Lenten season (February 18-April 2) for customers looking for non-meat options on Friday evenings. The menu will be available on Friday evenings during Lent, beginning Friday, February 20 through Friday, March 27. Varanese will also feature two unique fish specials every night of the week during Lent, in addition to the prix fixe menu.

*Reservations are recommended and can be made by calling (502) 899-9904 or emailingletsdine@varanese.com.

The prix fixe menu includes:

SALADS
Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette
Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and Parmesan Dressing topped with Fried Polenta Croutons
 
ENTREES
Pecan Encrusted Corvina atop Whipped Sweet Potatoes Finished with a Honey Butter Sauce
Grilled Salmon smothered in a Caramelized Mandarin Orange Bourbon Sauce served over cream Cheese Grits
Pan Seared Shrimp with Cream Cheese Grits Finished with a Lobster Butter Sauce
 
DESSERT
Small Bites Trio