Join us on Tuesday, January 10 for a delicious four course bourbon dinner featuring the world release of Jefferson’s Bourbon Voyage 9, a bourbon flight including Jefferson’s Small Batch, Jefferson’s Reserve and Ocean’s Voyage 9, and 3 tasty bourbon cocktails created by Varanese!

Our special guest for the evening will be owner of Jefferson’s Bourbon, Trey Zoeller. Trey and his father Chet founded Jefferson’s back in 1997, continuing a family tradition that goes back 8 generations In fact, Trey’s grandmother was arrested in 1700 for the “production and sales of spirituous liquors.”

The cost of this dinner will be $60 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations cancelled within 24 hours of the event.

MENU

Reception Cocktail
“Dark Cherry Mule”

Flight:
Jefferson’s Small Batch / Jefferson’s Reserve / World Release of Ocean’s Voyage 9

First Course
Soft Shell Crab Slider on a King Hawaiian Roll with Bib Lettuce, Tomato & Garlic Remoulade, served with Pomme Frites

Second Course
Clam & Roasted Corn Chowder with Crispy Shrimp Toast

Third Course
Entrée Cocktail: “Bourbon Cynar”
Butter-Poached Black Cod served with Herb-Roasted Fingerling Potatoes and Rapini, finished with a Crawfish Beurre Blanc

Fourth Course
Dessert Cocktail: “Toasted Marshmallow Cocktail”
Bourbon Cake with Banana and Vanilla Custard topped with Toasted Marshmallow served with Salted Pretzel Ice Cream & White Chocolate Ganache

Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Thomas Wilburn
Sous Chef – Callie Critchelow
Guest Speaker – Trey Zoeller, Owner, Jefferson Distillery