Join us to cook, eat and have fun.

Chef Nick Bean

Crispy Shrimp Tempura w/ Sweet and Sour Sauce and Wasabi Aioli,

Sushi-Spicy Ahi Tuna Roll, Traditional California Roll and Garlic Cream Cheese Crab Roll,

Mitarurushi Green Tea Dango (Sweet Dumplings) w/ Green Tea Matcha Ice cream

*Price Includes a Bottle of Wine Per Couple of Half Bottle Per Individual