Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Priyanka Marfatia-Shah. The menu includes: Paneer Tikka with Riata; Naan with Basmati Rice and Peas Served with Chole; and Traditional Rice Pudding. The price includes a bottle of wine per couple.