​Join Varanese for a very special bourbon dinner featuring the whiskeys and ryes of Heaven Hill Distillery paired with four of Chef John Varanese’s incredible dishes. Our special guest for the evening will be Bernie Lubbers, The Whiskey Professor, from Heaven Hill Distillery.

Heaven Hill stands in stark contrast to the ever-changing spirits industry, remaining fiercely independent, and guided by the steady hands of the Shapira family. Dedicated to long-term relationships with customers, Heaven Hill is defined by independence, quality, and integrity and is committed to producing the highest quality spirits.

Menu

Reception
Reception Cocktail To Be Announced

First Course
Flight: Bernheim Wheat – Larceny – Rittenhouse Rye – Elijah Craig 12yr.
Apple, Grape and Smoked Cashew Salad with Bib Lettuce Topped with Shaved Caramel Goat Cheese

Second Course
Second Course Cocktail To Be Announced
Apple Braised Pork Belly served on Grilled Wheat Crostini Topped with Soft Poached Egg and Apple Gastrique Served with Grilled Spicy Purple Cabbage and Snow Pea Tendrils

Third Course
Third Course Cocktail To Be Announced
Southern Style BBQ Gulf Shrimp Served over Spicy Tasso Ham and Cheddar Grits Topped with Bourbon Glazed Caramelized Onions and Fresh Herbs

Fourth Course
Fourth Course Cocktail To Be Announced
Sweet Potato and Toffee Bread Pudding With Maple-Bourbon Syrup and Bourbon Butter Pecan Ice cream

Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Thomas Wilburn
Special Guest Speaker – Bernie Lubbers, Whiskey Professor