Learn the timeless traditions of a Southern delicacy at “Hamcrafted: A Hams-on Workshop for the Country Ham Enthusiast” Thursday, Dec. 8 at 6 p.m. at Copper & Kings. The class includes a lesson on the history and heritage of country ham with author Steve Coomes, demonstration of curing and preparation from Kentucky State Fair award-winning curers Chris and Steve Makk and paired country ham and American brandy tasting. The cost is $35 per person, which includes a signed copy of Coomes’ book “Country Ham: A Southern Tradition of Hogs, Salt and Smoke.” For more information or to reserve a ticket, visit evenbrite.com.