Gargouille Collection Wine Dinner
With Special Guests Ryan Williams of Gargouille Collection
& Wine Expert David DuBou from Vintner Select
Thursday January 15th, 2015
Reception 6:30PM
Domaine René Muré Riesling “Signature” 2012, Alsace
Roasted Beet, Serrano Ham, Bleu d ‘Auvergne Crostini
Alsacian Onion Tart
Zucchini Chips and Piperade
Dinner 7PM
Soup
Frédéric Brouca “Samsó Seuille” 2013, Languedoc
Potage Bonne Femme
Potato, leek and carrot soup, nutmeg croutons, Gruyère cheese
Appetizer
Frédéric Brouca “Champs-Pentus” 2013, Faugères
Roulade de Poulet
Mushroom and Comté cheese mousse chicken roulade
Thyme scented polenta, pan sauce and Faugères wine reduction
Entrée
Terracaë Malbec 2012, Cahors
Steak de Boeuf
Hanger Steak, flageolet ragoût, harissa chimichurri
Dessert
François Villard Syrah “L’Appel des Sereines” 2012, Rhône
Palmier au Fromage de Chèvre
Palmier cookie, goat cheese mousse, raspberry coulis
Chef de Cuisine Edoardo Bacci
*Reservations required
Contact Information
- Brassier Provence
- 150 N. Hurstbourne Parkway , Louisville, KY 40222
- 502-883-3153
Event Time
- Wednesday, January 14, 2015
- 7:00 PM
Price
- $65 per person

