Varanese Restaurant, located at 2106 Frankfort Avenue, will host the “Four Roses Bourbon Dinner” on Thursday, November 12, with a reception at 6:30pm and dinner at 7:00pm. The evening will feature guest speaker and newly appointed Four Roses’ Master Distiller Brent Elliott in his first public appearance, and a four-course dinner paired with various Four Roses bourbon. The cost is $55 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904 or by emailing letsdine@varanese.com.
The menu will consist of:
Reception
Reception Cocktail – “Kentucky Mule”
First Course
Flight: Four Roses Yellow Label – Single Barrel – Small Batch
Butternut Squash, Apple and Bourbon Bisque
Served with a Brioche and Brie Grilled Cheese with Pumpkin Pesto
Second Course
Bourbon Poached Pear Salad with Red Grapes, Blue Cheese and Candied Pecans
Tossed with a Pecan-Vanilla Vinaigrette
Third Course
Entrée Cocktail - “Bacon-Balsamic Bourbon Cocktail”
Bourbon Barrel Smoked Turkey Hot Brown
On Brioche Bread with Creamy Mornay Sauce, Crispy Potatoes and Roasted Grape Tomatoes
Fourth Course
Dessert Cocktail - “The Bourbon-Fig Jam”
Sweet Potato and Bourbon Pie with Brown Sugar and Banana Ice Cream
Topped with Spiced Whipped Cream
Contact Information
- Varanese
- 2106 Frankfort Ave., Louisville, KY 40206
- 899-9904
- letsdine@varanese.com
Event Time
- Thursday, November 12, 2015
- 7:00 PM
Price
- $55