Varanese Restaurant, located at 2106 Frankfort Avenue, is partnering with Samuel Adams to host the "Flavors of Fall Beer Dinner" on Tuesday, October 10th, with a reception at 6:30pm and dinner at 7:00pm. The event will feature guest speaker Andrew McHale from the Boston Beer Company and four creative courses expertly paired with seasonal Samuel Adams brews. The cost is $49 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The menu, created by the Varanese team led by Chef Erik Abraham, will consist of:

Reception
Black Lager

First Course
Honey Rye Pale Ale
Honey Fried Chicken Wings
With Confit Cipollini Onions, Honey Rye Mustard Aioli
Served over Braised Mustard Greens

Second Course
20 Pounds of Pumpkin
Roasted Root Vegetable Salad
With Pumpkin, Golden Beets, Heirloom Carrots and Acorn Squash
Tossed in a Grilled Green Onion Vinaigrette
Topped with Crumbled Goat Cheese and Toasted Pumpkin Seeds

Third Course
Octoberfest
Slow Cooked Beef Brisket with Beer Braised Brats
Served with Herb Roasted Red Skin Potatoes and Grilled Red Cabbage

Fourth Course
Maple Red
Roasted Apple Ebelskiver (Danish Pancakes)
Served with Maple-Bacon Ice Cream
Topped with Powdered Sugar