Three Course dinner paired with cocktails:
Appetizers at River House Restaurant and Raw Bar
Entrée at Varanese
Dessert at Levee at the River House
Thursday, January 26 at 6:00pm and 7:00pm
$70 per person plus tax and gratuity
Don’t miss your chance to experience all three of Chef John Varanese’s restaurant concepts in one fabulous evening with our first ever Progressive Dinner!

Start by parking your car in the lots at River House Restaurant and Raw Bar! You’ll begin your dining experience in the Garden area at River House for appetizers and a craft cocktail. Then, hop on the Mint Julep Tours shuttle to take the short ride over to Varanese on Frankfort Avenue, where you’ll enjoy a second cocktail alongside your choice of one of our bestselling entrées: The Bourbon Barrel Smoked Pork Chop, Caramelized Orange Bourbon Salmon, or Beef Tips & Tortellini. After your entrée, the Mint Julep Tours shuttle will take you back to Levee at the River House, where you’ll finish the evening with dessert paired with a final cocktail and live entertainment from one of Louisville’s favorite bands.

Your choice of two seatings will be offered for this event: 6:00pm or 7:00pm. Hurry, seating is extremely limited for this unique event.

The cost of this Progressive Dinner will be $70 per person plus tax & gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations cancelled within 24 hours of the event.