Dads want an ALL YOU CAN EAT SEAFOOD BOIL and an ice cold beer for Father's Day. Join us all weekend long as we serve up Live Crawfish from Louisiana, Jumbo Head-on Shrimp, Sweet Corn, Fingerling Potatoes, and Andrew Tambuzzo's Andouille Sausage. We'll be cooking em up outside on our Patio or enjoy them in the dining room in the AC. And we'll keep em coming until you tell us to stop, all for just $19.99/person. Reservations Suggested. 502-530-0531