Varanese Restaurant, located at 2106 Frankfort Avenue, will host a special brunch beginning at 11:30am, and offer appetizer and entrée specials beginning at 5:00pm, to celebrate Father’s Day on Sunday, June 21. Now families can treat Dad to a meal made with a variety of locally grown ingredients that he’ll love. All items are priced a la carte and the regular menu will be available all day as well. Reservations are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The special brunch menu* will consist of:

STARTERS
Local Organic Spring Greens topped with Roasted Red Peppers, Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes

ENTRÉES
Bourbon Barrel Smoked St. Louis Style BBQ Ribs Served with Baked Truffle Mac & Cheese

Poached Eggs served over Crab Cakes topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

Angel Hair Pasta with Beef and Veal Meatballs topped with Tomato-Basil Sauce

Poached Eggs and Grilled Beef Tenderloin Medallions with Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes

24 oz. Porterhouse Steak with Roasted Fingerling Potatoes and Grilled Asparagus