FATHER'S DAY BRUNCH MENU:

- Chef-prepared waffles with toppings to include vanilla bean whipped cream, berry compote, candied pecans, whipped butter and powdered sugar

- Crispy bacon and pork sausage

- Fresh baked traditional and chocolate croissants

Cold Options

- Steak House Salad – Iceberg lettuce, bacon, blue cheese, tomato, radish, buttermilk dressing

- Cavatappi Pasta salad with salumi and pesto

- Artisan Cheese Display

- Antipasto Display – Sliced cured meats, grilled artichokes, pickled peppers, olives

- RIVUE Salad – Local greens, pickled carrots, cucumber, roasted tomato, croutons, herb vinaigrette

- Baby arugula with duck confit, Maytag blue cheese, walnuts, poached cherries and Sherry vinaigrette

Chef Carved

- Bourbon Glazed baby back ribs with an assortment of BBQ and Hot sauces

- Roasted Beef Striploin with Smoked Tomato Jus

Hot Line

- Herb roasted chicken, smoked cremini mushrooms and whole grain mustard sauce

- Shrimp Creole with steamed rice and sliced scallions

- Pan Roasted potatoes with caramelized onions

- Cheddar and potato "strata" egg casserole

- Bacon Braised Collard Greens

- Red skin mashed potatoes

- Baby Green beans with pearl onions and mushrooms

Sweet Display

- Chef's selection of miniature pastries including cupcakes, brownies, white chocolate custard and much more!