Varanese Restaurant, located at 2106 Frankfort Avenue, will offer a special Father’s Day brunch on Sunday, June 18, from 11:30am to 4:00pm. Appetizer and entrée specials, as well as the regular menu, will also be available for dinner service beginning at 5:00pm. In addition, Varanese will stay open late until 11:00pm. Reservations for both brunch and dinner are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The special Father’s Day menu, created by the Varanese team led by Chef Erik Abraham, will include:

STARTERS
Spring Greens topped with Roasted Red Peppers, Pinenuts,
Dried Olives and Feta Cheese tossed in a Cucumber Vinaigrette
$9
Lobster Deviled Eggs Topped with Tobiko Caviar and Chives
$9
Jumbo Lump Crab Cake with Bibb Lettuce and Granny Smith Apples
Drizzled with a Smoked Mustard Vinaigrette
$9
Burrata Cheese
Served over Sliced Tomatoes and Onions
Topped with Basil Pesto, Balsamic Reduction and Black Sea Salt
$12
Soup de Jour
$5 cup / $8 bowl

ENTREES
Pan Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise
Served with Bacon-Potato Hash and Local Greens
$16
House-Made Biscuits Topped with Grilled Beef Tenderloin,
Poached Eggs and Truffle Hollandaise
Served with Bacon Potato Hash and Local Greens
$16
Angel Hair Pasta and Crispy Beef Tenderloin Meatballs
Topped with Tomato-Basil Sauce
$16
House Made Applewood Smoked Ham Steak
Served with Bacon Potato Hash and Apple Butter Sauce
$18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
$15
Bourbon Barrel Smoked St. Louis Style BBQ Ribs
Served with Roasted Garlic Whipped Potatoes and Grilled Asparagus
$20 half rack / add on half rack $10

BAR SPECIALS
Mimosa, Bloody Mary or Peach Bellini - $7