Varanese Restaurant, located at 2106 Frankfort Avenue, will host a special brunch beginning at 11:30am, and offer appetizer and entrée specials beginning at 5:00pm, to celebrate Father’s Day on Sunday, June 19. Now families can treat Dad to a meal made with a variety of locally grown ingredients that he’ll love. All items are priced a la carte and the regular menu will be available all day as well. Reservations for both brunch and dinner are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The special brunch menu will consist of:

STARTERS
Baby Iceberg Wedge Salad with Grape Tomatoes, Beet Pickled Eggs topped with Creamy Buttermilk Dressing and Crumbled Bleu Cheese – $9
Charcuterie and Cheese Plate: Manchego, Drunken Goat, Beamster and White Cheddar Wagyu Peperone, Rosemary – Rum, Lonza, Coppa and Oregano – Mustard – $15
Home-Style Deviled Eggs Topped with 2 yr. aged Prosciutto Ham – $7
Crab and Spinach Quiche – $8
Shrimp Bisque with Fried Shrimp Toast – $5 cup / $8 bowl

ENTRÉES
Crab Cake with Poached Egg Benedict topped with Lobster Hollandaise, Bacon-Potato Hash – $16
Grilled Beef Tenderloin with Poached Egg Benedict with Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits – $16
Angel Hair Pasta and Crispy Veal Meatballs topped with Tomato-Basil Sauce – $16
House Made Applewood Smoked Ham Steak served over Bacon Potato Hash with Smoky Apple Butter – $18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes – $15

BAR SPECIALS
Mimosa or Bloody Mary Special – $7