Join us for an evening of cooking, eating, drinking and having fun.

Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle,

Garlic and Himalayan Sea Salt Ribeye Steak w/ Grapes, Shallots and Feta On a Bed of Quinoa and Steamed Spinach,

White Jester Sweet Ricotta, Strawberry and Sweetbread Parfaits

*Price Includes Bottle of Wine Per Couple