Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Chris Hayden. The menu includes: ​bruschetta trio of local fruit, veggies and cheese; butter soy beef tenderloin with local mushrooms; and spiral apple bake with wine-infused whipped cream. The price includes a bottle of wine per couple.