Malaysia’s cuisine blends local elements with some borrowed from around Southeast Asia. This multicultural fusion had a big impact on Peng S. Looi, part-owner and executive chef at August Moon Chinese Bistro. The first Asian chef to receive the Jefferson Evans Award for Chef of the Year, Peng has been a master chef at World Gourmet Summits in Las Vegas and Dubai. He first moved to Louisville to attend the J.B. Speed Scientific School. Share a tasting menu of small plates from this beloved area chef.

General Admission: $125 | Frazier Members: $115