Doors at open at 6:00pm
Program portion of the Evening runs from 6:30-7:30 p.m.
Rooftop Dinner Portion of the Evening runs from 7:30-9:00 p.m.

Join Michael Twitty, chef, culinary historian, and award-winning author and blogger on his mission to reconstruct, revive, and revere the traditional African American foodways of the Antebellum South. Following the program, an optional Antebellum Chef-inspired dinner and up close experience with Twitty, a TED Fellow and Smith Fellow at the Southern Foodways Alliance Fellow, will take place in the Frazier’s rooftop garden.