The Frazier History Museum presents a Farm to Frazier evening, showcasing local farms and local chefs while celebrating an exclusive look at Louisville’s growing restaurant scene with Nancy Miller’s newest cookbook, “Secrets of Louisville Chefs Cookbook, Volume IV.”

This Farm to Frazier evening will feature...
•A complimentary copy of Nancy Miller’s “Secrets of Louisville Chefs Cookbook, Volume IV” with book signing by Nancy Miller
•A delicious cocktail from Kentucky Peerless Distilling Company, and a tour of the Peerless Distillery (located next door to the Frazier Museum)
•Small plate dishes made by featured chefs using local ingredients rooted in the Bluegrass
•Meet the Farmers