Varanese Restaurant will host its annual six-course “Fall Harvest Feast Wine Dinner” on Tuesday, November 15. The reception will begin at 6:30pm and the six-course meal featuring seasonal wine pairings will begin at 7:00pm.

Guest speakers John Johnson, Owner/Sommelier of The Wine Rack, and Aaron Dawkins, Sommelier/Wine Specialist will share their expertise on the wines served with dinner. The cost is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904.

The Fall Harvest Feast menu can be found at the link below. It includes Varanese’s signature holiday dish, the Turducken.