Join us for an evening of cooking, eating, drinking and fun.

Executive Chef- Shayne Griley

Spinach Salad w/ Fresh Strawberries, Blueberries, Cranberries, Toasted Almonds w/ Sage Balsamic Vinaigrette and Goat Cheese,

Lamb Lollipops Marinated w/ Ginger and Cumin and Pan Seared On A Bed Of Earl Grey Couscous, Orange Slices, Mint, Cherry Tomatoes and Cucumber,

PawPaw Pudding Made w/ Fresh Kentucky PawPaws