On Nov. 23 from 11:30 a.m. to 4:30 p.m., the Brown Hotel’s four star English Grill will serve a formal Thanksgiving meal with hearty side items served buffet-style including shrimp and andouille gumbo, Hot Brown canapes, shrimp cocktail, Jonah crab claws, oysters on the half shell, house baked breads and a variety of mixed green and quinoa salads. Choice of entrée, including hand-carved turkey with braised leek stuffing; pan seared scallops; and beef tenderloin, will be served à la carte. The meal will end with an assortment of seasonal sweets and patisserie creations. The cost is $69 per person, plus tax and gratuity; $22 for children ages 4 to 12; and complimentary for children under age 4. For more information or to make a reservation, visit brownhotel.com or call (502) 583 1234.