Join us as we make holiday party food! You will learn recipes for three different hors d'oeuvres that will be perfect for any holiday party. We'll make hors d'oeuvres and you'll have plenty to take home with you. Kathy Douglas is a professionally trained chef and serial entrepreneur. After graduating Summa Cum Laude from Sullivan University's Culinary Program, she decided to create fun and educational cooking events to bring back enjoyable home cooking. Fresh Chef Experience teaches cooking techniques focusing on preparation from fresh, raw ingredients to promote healthy cooking at home.