Varanese Restaurant will offer a special brunch menu that will be available on Easter Sunday, April 5th, from 11:30am to 5:00pm. All of the dishes are priced a la carte and feature a variety of locally grown ingredients. Reservations are recommended and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

The Easter brunch menu includes:

STARTERS
Local Organic Spring Greens topped with Roasted Red Peppers, Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese Tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes

ENTREES
Poached Eggs served over Crab Cakes Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

Angel Hair Pasta with Beef and Veal Meatballs Topped with Tomato-Basil Sauce

Sugar Glazed Local Ham Served with Potato-Bacon Hash Finished with a Toasted Mustard Seed Demi

Poached Eggs and Grilled Beef Tenderloin Medallions With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes