The English Grill and Napa Valley’s Duckhorn Vineyard are collaborating for an exclusive meal Thursday, March 16 at 6:30 p.m. Diners can enjoy a three-course dinner that artfully combines chef de cuisine Andrew Welenken’s culinary creations with Duckhorn’s finest Merlot, Pinot Noir and Chardonnay. The cost is $65 per person plus tax and gratuity. For more information or to make reservations, call (502) 583-1234.

Founded in 1976, Duckhorn Vineyards ranks among the top wineries in North America. A pioneer of Merlot production, the vineyard is recognized for introducing Merlot as a stand-alone varietal verses a blending grape. A multitude of their luxurious and award-winning wine has been scored over 90 points by Wine Spectator. Advanced sommelier Aaron Wilson will be in attendance to introduce each wine and lead the exploration of Duckhorn’s world-class California wines.