This Thursday, tucked inside Decca's underground cocktail haven, The Cellar Lounge, the East Indies-inspired affair will feature Chef Annie's interpretation of dishes inspired by Thailand, Vietnam, India and the Philippines alongside hip-hop tracks courtesy of DJ Ryan Rugger. The bar will be full and flowing all night long and guests can look forward to drink specials like The Cellar Lounge's infamous "Five Dolla Holla" (which features a shot of bourbon and a can of beer for $5), a featured cocktail and $2 sake.