Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Carmelo Gabriele of Sarino. The menu includes: Meatballs w/ Homemade Spicy Tomato Sauce; Veal Piccata w/ Oven Roasted Roma Tomatoes and Spinach; and Cannoli w/ Ricotta Cheese and Chocolate Chip Filling, Topped w/ Powdered Sugar. The price includes a bottle of wine per couple.