Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Executive Chef/Owner Rocco Cadollini of ROC Restaurant. The menu includes: Caponata siciliana, pasta con salsiccia and coppa di cioccolato. The price includes a bottle of wine per couple.