Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Rhona Bowles Kamar of Ramsi's Cafe. The menu includes: traditional socca flatbread, ratatouille and pavlovas (baked meringues). The price includes a bottle of wine per couple.