Join us to cook, eat and have fun.

Executive Chef- Zac Young

Puff Pastry Tartlets w/ Gruyere Cheese, Cremini Mushrooms, Caramelized Onions and Herb & Truffle Cream,

Honey Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling Potatoes,

Apple and Cinnamon Brown Sugar Pinwheels w/ Blackberry Lemon Compote

*Price Includes a Bottle of Wine Per Couple