Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Alison Mann. The menu includes: Caprese Panzanella Salad w/ Fresh Boccacini; Grilled Flank Steak w/ Infamous House Rub and a Twist on a Favorite on Macaroni & Beer Cheese; and Meringue Pavlovas w/ Fresh Local Peaches and Fresh Whipped Cream. The price includes a bottle of wine per couple.